Our Easter quiche is made with local eggs (always), green peas, aged cheddar and Gran Biscotto ham.

Available for Easter preorder only. Pickups on 4/19 from 9-2pm.

Pickups located at our bakery 3130 S Highland Dr

All pies are 9” and can serve 6-8 people.

Reheat instructions:

Preheat an oven to 325 and bake pie for 15-20 minutes or until heated through. Alternatively you could reheat only a slice in the microwave or follow the above mentioned instructions.

Pie Storage:

Fruit pies and pot pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days.

Custard pies can be refrigerated for up to 1 week.

Meringue pies are best enjoyed refrigerated within 4 days of purchase.